easiest way to make ultimate simple Vegetable tofu burgers

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable tofu burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable tofu burgers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable tofu burgers is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g firm tofu, drained, patted dry with paper towel
  • 2 large carrots, grated
  • 2 celery sticks, finely chopped
  • 40g (1/4 cup) plain flour
  • 1 3cm piece fresh ginger, peeled, grated
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon olive oil
  • 60g salad leaves
  • 4 large wholemeal bread rolls, split in half
  • 1 medium Lebanese cucumber, thinly sliced
  • Sweet chilli sauce, to serve

Method

  • Step 1
    Coarsely grate the tofu and use your hands squeeze out any excess moisture. Place in a large bowl. Add the carrots, celery, flour, ginger, soy sauce and sesame oil. Use your hands to combine. Shape evenly into 4 large patties.
  • Step 2
    Heat the olive oil in a large non-stick frying pan over medium heat. Add the patties and cook for 3-4 minutes each side or until golden and heated through.
  • Step 3
    Place a few salad leaves on the bottom halves of the rolls and top with the hot patties. Top with the cucumber slices and drizzle with the sweet chilli sauce. Cover with the roll tops and serve immediately

So that’s going to wrap it up for this exceptional food Vegetable tofu burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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