easiest way to make ultimate simple Vegetarian nachos

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian nachos is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian nachos is something that I’ve loved my entire life.

Table of Contents


  • Olive oil cooking spray
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 x 420g cans red kidney beans, drained, rinsed
  • 1 cup water
  • 1/4 cup reduced-salt taco seasoning
  • 1/2 cup tomato salsa
  • 225g packet oven-baked corn chips
  • 1 cup grated low-fat cheddar cheese
  • 1/4 cup low-fat yoghurt
  • 1/4 cup low-fat sour cream
  • 1 tomato, diced
  • 2 green onions, finely sliced


  • Step 1
    Heat a frying pan over medium heat. Spray with oil. Add onion and garlic. Cook, stirring, for 4 minutes. Add beans, water and seasoning. Bring to the boil. Reduce heat to low. Simmer for 10 minutes. Roughly mash. Stir through salsa.
  • Step 2
    Preheat oven to 200�C. Spoon mixture into a 4-cup capacity baking dish. Top with chips. Sprinkle with cheese. Bake for 10 minutes.
  • Step 3
    Top nachos with combined yoghurt and sour cream, tomato and onions. Serve.

So that’s going to wrap it up for this exceptional food Vegetarian nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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