easiest way to make ultimate simple Vegie-stuffed focaccia

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie-stuffed focaccia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie-stuffed focaccia is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie-stuffed focaccia is something that I’ve loved my entire life.

Table of Contents


  • 1 small (250g) eggplant, thinly sliced
  • 300g piece Kent pumpkin, peeled, thinly sliced
  • 2 zucchini, thinly sliced
  • Olive oil cooking spray
  • 1/3 cup drained sun-dried tomatoes in oil
  • 1/2 cup whole-egg mayonnaise
  • 320g loaf focaccia, split
  • 50g baby rocket
  • 1/2 x 260g jar chargrilled capsicum, drained, halved
  • 4 slices havarti cheese


  • Step 1
    Heat a large chargrill pan over high heat. Spray eggplant, pumpkin and zucchini with oil. Cook vegetables, in batches, turning, for 2 to 3 minutes each side or until tender. Set aside.
  • Step 2
    Meanwhile, process tomatoes, 1 tablespoon cold water and mayonnaise in a food processor until smooth. Season.
  • Step 3
    Spread base of focaccia with mayonnaise mixture. Top with rocket, eggplant, pumpkin, zucchini, capsicum and cheese. Sandwich with focaccia top.
  • Step 4
    Preheat a sandwich press. Place focaccia in press and cook until cheese melts and bread is crisp. Serve in slices (see note).

So that’s going to wrap it up for this exceptional food Vegie-stuffed focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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