easiest way to make ultimate simple Vietnamese beef rolls

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese beef rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese beef rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese beef rolls is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons vegetable oil
  • 2 x 250g Coles Australian Beef porterhouse steaks
  • 1 Coles Bakery rustic baguette, cut into 4 pieces
  • 1/2 cup (150g) whole egg mayonnaise
  • 4 baby cos lettuce leaves
  • 1 carrot, peeled, cut into long matchsticks
  • 2 spring onions, trimmed, halved
  • 1/2 cup coriander sprigs
  • 1 long red chilli, thinly sliced
  • 1 tablespoon soy sauce


  • Step 1
    Heat oil in a large frying pan on medium heat. Cook steaks for 3 mins each side or until cooked to your liking. Transfer to a plate and cover. Rest for 5 mins. Slice thinly.
  • Step 2
    Split baguettes in half without cutting all the way through. Spread mayonnaise inside baguettes. Divide lettuce, carrot, steak, onion, coriander and chilli among baguettes. Serve drizzled with soy sauce.

So that’s going to wrap it up for this exceptional food Vietnamese beef rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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