easiest way to make ultimate simple Vietnamese-style meatball sandwich

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese-style meatball sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style meatball sandwich is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese-style meatball sandwich is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 500g lean beef mince
  • 2 cloves garlic, crushed
  • 1 tablespoon sriracha chilli sauce (optional)
  • 1 bunch coriander, root and stems finely chopped
  • 1 tablespoon sunflower oil

Method

  • Step 1
    Place beef mince, garlic, sri racha and coriander root and stems in a large bowl with � teaspoon salt and mix to combine, using clean hands. Roll a heaped tablespoon of mince mixture into a meatball. Repeat to make 16 meatballs.
  • Step 2
    Place 3-4 meatballs per skewer, brush with oil and cook on a BBQ, grill pan or large non stick fry-pan over medium heat until cooked through.
  • Step 3
    To pickle carrot, place carrot ribbons in a bowl with vinegar and salt and toss to combine, leave to pickle for 10 minutes, then drain.
  • Step 4
    Place a little salad and coriander in each roll, top with meatballs and drizzle with sauce to serve.

So that’s going to wrap it up for this exceptional food Vietnamese-style meatball sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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