easiest way to make ultimate simple Walnut bread

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut bread is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 1/2 tablespoons honey
  • 310ml (1 1/4 cups) warm water
  • 2 teaspoons (7g/1 sachet) dried yeast
  • 50g butter, melted
  • 300g (2 cups) plain white flour
  • 215g (1 1/3 cups) wholemeal flour
  • 11/2 teaspoons salt
  • 230g (2 1/4 cups) walnut halves, toasted, finely chopped
  • Olive oil, to grease
  • Milk, to brush

Method

  • Step 1
    Combine the honey and 125ml (1/2 cup) of the water in a small bowl. Sprinkle with the yeast. Set aside in a draught-free place for 8 minutes or until foaming. Transfer to a large bowl. Stir in the butter and remaining water.
  • Step 2
    Add the combined flour, salt and walnut to the yeast mixture. Use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl. (If necessary, add a little extra water if the dough is too dry, or flour if it’s too sticky).
  • Step 3
    Turn the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a large bowl with oil to grease. Place the dough in the bowl and turn to lightly coat in the oil. Cover the bowl with plastic wrap and set aside in a warm draught-free place to prove for 1 3/4 hours or until the dough has doubled in size.
  • Step 4
    Punch down the centre of the dough with your fist. Turn onto a chopping board and cut in half. Shape 1 dough half into a a 35cm-long loaf. Repeat with the remaining dough.
  • Step 5
    Preheat oven to 180�C. Brush a large baking tray with oil to lightly grease. Place the loaves, about 5cm apart, on the prepared tray. Cover loosely with a tea towel. Set aside to prove for 1 hour or until the loaves rise slightly.
  • Step 6
    Use kitchen scissors to cut 6 slashes diagonally in the top of each loaf. Brush all over with the milk. Bake for 35 minutes or until the loaves are golden and sound hollow when tapped on the base. Transfer to a wire rack to cool slightly.
  • Step 7
    Thinly slice the bread or cut into cubes to serve.

So that’s going to wrap it up for this exceptional food Walnut bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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