What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato salad is something that I’ve loved my entire life.
Table of Contents
Ingredients
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1kg baby Carisma or baby white potatoes, quartered
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3 garlic cloves, unpeeled
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4 bacon rashers
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4 Coles Australian Free Range Eggs
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3/4 cup (210g) Chobani Low Fat Plain Greek Yogurt
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3 tsp wholegrain mustard
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1 tbs finely chopped chives
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1 red onion, finely chopped
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60g baby spinach leaves
Method
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Step 1Preheat oven to 180�C. Line 2 baking trays with baking paper. Place the potato and garlic on 1 lined tray. Spray with olive oil spray. Season. Bake for 45 mins or until potato is tender and the skin is crispy. Arrange the bacon on remaining lined tray. Bake with potato for the last 15 mins of cooking. Cool slightly. Tear bacon into pieces.
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Step 2Meanwhile, cook the eggs in a saucepan of boiling water for 8 mins for set yolks. Refresh under cold water. Peel each egg and cut in half.
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Step 3Squeeze the garlic into a small bowl and discard skins. Stir in the yoghurt, mustard and half the chives. Season.
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Step 4Combine the potato, bacon, onion, spinach, egg and yoghurt mixture in a large bowl. Sprinkle with the remaining chives. Season.
So that’s going to wrap it up for this exceptional food Warm potato salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!