easiest way to make ultimate simple Warm sausage pasta salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage pasta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tbs extra virgin olive oil, plus 2 tbs extra
  • 400g gluten free Italian pork sausages
  • 1 large zucchini, trimmed, diced
  • 1 large yellow or red capsicum, seeded, diced
  • 200g grape tomatoes, halved
  • 340g Heinz Gluten Free Fusilli
  • 40g (1/3 cup) pitted Kalamata olives, sliced
  • 1 tbs baby salted capers, rinsed, drained, chopped
  • 75g Danish feta cheese, crumbled
  • 2 tbs chopped fresh chives
  • 2 tbs chopped fresh flat-leaf parsley
  • 1 tbs white balsamic vinegar

Method

  • Step 1
    Heat 1 teaspoon oil in a large non-stick frying pan over a medium heat. Cook sausages, turning, for 8-10 minutes, or until golden and cooked through. Transfer to a plate lined with paper towel and set aside to cool slightly. Slice into 1cm thick slices diagonally.
  • Step 2
    Wipe pan clean, return to a medium-high heat, add remaining oil. Cook zucchini and capsicum, stirring occasionally, for 2 minutes or until just softened. Transfer to a large bowl.
  • Step 3
    Meanwhile, cook the pasta in a large saucepan of lightly salted boiling water according to packet instructions, or until al dente. Rinse briefly under cold running water. Drain well.
  • Step 4
    Add the pasta, sausage, tomatoes, olives, capers, feta and herbs to the bowl with the zucchini. Whisk together the extra olive oil and balsamic vinegar. Add to salad and gently toss to combine. Season with sea salt and freshly ground black pepper.

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