easiest way to make ultimate simple Weet-Bix marshmallow slice

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Weet-Bix marshmallow slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Weet-Bix marshmallow slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Weet-Bix marshmallow slice is something that I’ve loved my entire life.

Table of Contents


  • 75g butter, chopped
  • 250g white marshmallows
  • 375g pkt Weet-Bix�, coarsely crushed
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 100g white chocolate, melted


  • Step 1
    Grease and line the base and sides of a 20 x 30cm lamington pan, allowing the 2 long sides to overhang.
  • Step 2
    Combine butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring, for 5 minutes or until butter and marshmallows melt and mixture is smooth.
  • Step 3
    Combine the Weet-Bix�, cranberries and choc chips in a large bowl. Pour the marshmallow mixture over the Weet-Bix�, quickly stir to combine. Spoon mixture into the prepared pan, use the back of a spoon to smooth the surface. Place in the fridge for 2 hours to set.
  • Step 4
    Place the white chocolate in a small plastic bag. Use scissors to snip one of the corners. Drizzle chocolate over the slice. Set aside to set. Cut into squares to set.

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