Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whipped goat’s cheese and twirled asparagus bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whipped goat’s cheese and twirled asparagus bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whipped goat’s cheese and twirled asparagus bruschetta is something that I’ve loved my entire life.
Table of Contents
Ingredients
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60g goat’s cheese
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1/2 cup thickened cream
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Pepper, to season
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2 asparagus stalks
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2 slices sourdough bread
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Oil, for spraying
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Prosciutto, torn
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Tomato relish, to drizzle
Method
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Step 1Use electric beaters to whip goat’s cheese with thickened cream. Season with pepper.
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Step 2Use a vegetable peeler or mandolin to cut very thin slices lengthways from fresh asparagus stalks.
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Step 3Use a round cutter to cut rounds from sourdough bread. Spray with oil. Chargrill for 2 minutes each side or until golden.
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Step 4Spread rounds with the goat�s cheese mixture and top with torn prosciutto. Drizzle with tomato relish, top with sliced asparagus and season with pepper.
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