easiest way to make ultimate simple Whipped goat’s cheese and twirled asparagus bruschetta

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whipped goat’s cheese and twirled asparagus bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents

Ingredients

  • 60g goat’s cheese
  • 1/2 cup thickened cream
  • Pepper, to season
  • 2 asparagus stalks
  • 2 slices sourdough bread
  • Oil, for spraying
  • Prosciutto, torn
  • Tomato relish, to drizzle

Method

  • Step 1
    Use electric beaters to whip goat’s cheese with thickened cream. Season with pepper.
  • Step 2
    Use a vegetable peeler or mandolin to cut very thin slices lengthways from fresh asparagus stalks.
  • Step 3
    Use a round cutter to cut rounds from sourdough bread. Spray with oil. Chargrill for 2 minutes each side or until golden.
  • Step 4
    Spread rounds with the goat�s cheese mixture and top with torn prosciutto. Drizzle with tomato relish, top with sliced asparagus and season with pepper.

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