easiest way to make ultimate simple White chocolate, orange and raspberry cheesecake slice

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate, orange and raspberry cheesecake slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate, orange and raspberry cheesecake slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate, orange and raspberry cheesecake slice is something that I’ve loved my entire life.

Table of Contents


  • 250g packet granita biscuits
  • 125g butter, melted
  • 500g cream cheese, softened
  • 1/2 cup caster sugar
  • 200g white chocolate, melted
  • 2 eggs
  • 1 teaspoon orange rind, finely grated
  • 2 tablespoons orange juice
  • 150g frozen raspberries
  • Orange zest, to serve


  • Step 1
    Preheat oven to 160C/140C fan-forced. Grease a 20cm x 30cm lamington pan. Line base and 2 long sides with baking paper, extending paper 2cm above edges.
  • Step 2
    Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Chill for 30 minutes.
  • Step 3
    Meanwhile, process cream cheese and sugar until smooth. Add white chocolate and eggs. Process until smooth. Add orange rind and juice. Process until smooth and well combined. Sprinkle 1/2 the raspberries over biscuit base. Pour over cream cheese mixture and sprinkle with remaining raspberries.
  • Step 4
    Bake for 30 minutes or until just set (cheesecake will wobble slightly in centre). Turn off oven. Cool cheesecake in oven for 1 hour with door ajar. Chill for 2 hours. Serve sprinkled with orange zest.

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