easiest way to make ultimate simple Whoopie pies

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whoopie pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whoopie pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whoopie pies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup (150g) plain flour
  • 1/2 cup (50g) Dutch cocoa
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons bicarbonate soda
  • 120g unsalted butter, softened
  • 1/2 firmly packed cup (100g) brown sugar
  • 1 egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (125ml) buttermilk
  • 100g white marshmallows

Method

  • Step 1
    Preheat the oven to 180?C. Line 2-3 baking trays with baking paper.
  • Step 2
    Sift the flour, cocoa, baking powder and bicarbonate of soda into a bowl.
  • Step 3
    Beat the butter and sugar in an electric mixer on high speed until light and fluffy. Beat in the egg, followed by the vanilla and buttermilk. Reduce speed to low, add dry ingredients and beat until combined. Place 32 tablespoonfuls of mixture 4cm apart on the prepared trays. Bake for 7-8 minutes until doubled in size and firm on top when gently pressed. Cool on trays.
  • Step 4
    Place marshmallows and 1 teaspoon warm water in a microwave-safe dish and microwave on high for 20 seconds, then stir until smooth. Spread the melted marshmallows over 16 of the rounds, then sandwich them together with the remaining rounds.

So that’s going to wrap it up for this exceptional food Whoopie pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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