easiest way to make ultimate simple Winter salad of pork, apple and bitter leaves

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter salad of pork, apple and bitter leaves. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter salad of pork, apple and bitter leaves is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter salad of pork, apple and bitter leaves is something that I’ve loved my entire life.

Table of Contents


  • 1/4 small (200g) red cabbage, finely shredded
  • 1 radicchio
  • 1 witlof
  • 1 Pink Lady apple, cut into thin wedges
  • 400g can chickpeas, rinsed, drained
  • 150g green beans, trimmed
  • 4 (500g) pork loin medallions
  • 1 tablespoon olive oil
  • 2 tablespoons pumpkin seeds (pepitas)


  • Step 1
    Whisk dressing ingredients in large bowl and season. Set half the dressing aside. Add cabbage to the dressing in the large bowl and toss to combine. Separate radicchio and witlof leaves, then toss with cabbage, along with apple and chickpeas.
  • Step 2
    Cook beans in boiling, salted water for 4 minutes or until just tender. Drain, refresh under cold water and add to the salad.
  • Step 3
    Heat a frypan over medium heat. Brush pork with oil and season, then cook for 2 minutes each side or until browned. Remove from the pan and rest for 2 minutes. Add the seeds to the pan and cook for 1-2 minutes until toasted. Slice the pork and serve with salad, pumpkin seeds and reserved dressing.

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