easiest way to make ultimate simple Wonton-wrapped vegetables with ginger dipping sauce

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wonton-wrapped vegetables with ginger dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wonton-wrapped vegetables with ginger dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wonton-wrapped vegetables with ginger dipping sauce is something that I’ve loved my entire life.

Table of Contents


  • 80ml (1/3 cup) cold water
  • 2 tablespoons soy sauce
  • 5cm piece fresh ginger, peeled, finely grated
  • 1 tablespoon caster sugar
  • 12 fresh flour wonton wrappers
  • 1 medium (about 150g) carrot, peeled, cut into 10cm batons
  • 4 green shallots, ends trimmed, cut into 10cm lengths
  • 8 broccolini stalks, cut into 10cm lengths, halved lengthways (florets reserved for main meal)
  • 125ml (1/2 cup) vegetable oil


  • Step 1
    Combine water, soy sauce, ginger and sugar in a small bowl. Pour the dressing into a dipping bowl and set aside.
  • Step 2
    Place wonton wrappers on a clean surface. Place a few pieces of carrot, shallot and broccolini along 1 edge of each wrapper. Brush opposite edge with a little water and roll to enclose filling.
  • Step 3
    Heat the oil in a wok over high heat until it reaches 180?C (when oil is ready, a cube of bread will turn golden brown in 15 seconds). Add half the vegetable rolls and deep-fry for 2 minutes or until golden brown and cooked through. Drain on paper towel. Repeat with remaining vegetable rolls.
  • Step 4
    Arrange rolls on serving plates and serve with dipping sauce.

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