easiest way to make ultimate simple Zucchini and pea fritters with smoked salmon

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and pea fritters with smoked salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and pea fritters with smoked salmon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and pea fritters with smoked salmon is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (120g) frozen peas
  • 1 zucchini, ends trimmed, coarsely grated
  • 2 Coles Brand Australian Free Range Eggs, lightly whisked
  • 1/3 cup (80ml) milk
  • 3/4 cups (110g) self-raising flour
  • Olive oil spray
  • 300g sour cream
  • 1 tablespoon horseradish cream
  • 2 teaspoons Dijon mustard
  • 200g smoked salmon slices


  • Step 1
    Cook peas in a saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain well. Return to pan. Use a potato masher or fork to crush. Place in a bowl. Add zucchini and egg and stir to combine. In batches, add milk and flour until just combined. Season.
  • Step 2
    Spray a large non-stick frying pan with oil. Heat over medium heat. Spoon six 1/2-tbs portions of mixture around the pan. Cook for 1 min or until bubbles rise to the surface. Turn and cook for 1 min or until light golden and cooked through. Repeat in 6 more batches with remaining batter.
  • Step 3
    Combine sour cream, horseradish and mustard in a small bowl. Spread over the fritters. Top with salmon.

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