easiest way to make ultimate simple Zucchini & feta cake

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & feta cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & feta cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & feta cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Olive oil, to grease
  • 80ml (1/3 cup) olive oil
  • 1 brown onion, halved, finely chopped
  • 100g pancetta slices, chopped
  • 55g (1/3 cup) pine nuts
  • 2 garlic cloves, crushed
  • 150g (1 cup) self-raising flour
  • 3 medium (about 350g) green zucchini, ends trimmed, coarsely grated
  • 4 eggs, lightly whisked
  • 60ml (1/4 cup) milk
  • 30g (1/3 cup) shredded parmesan
  • 100g feta, crumbled
  • Freshly ground black pepper
  • Mixed salad leaves, to serve

Method

  • Step 1
    Preheat oven to 180?C. Brush a square 22cm (base measurement) cake pan with oil to grease. Line the base with non-stick baking paper. Heat 1 tablespoon of the oil in a frying pan over medium heat. Add the onion, pancetta and pine nuts, and cook, stirring, for 5 minutes or until onion is soft and pine nuts are toasted. Add garlic and cook for 1 minute or until aromatic.
  • Step 2
    Sift the flour into a large bowl. Add the onion mixture and zucchini, and stir to combine. Make a well in the centre. Use a fork to whisk together the egg, milk, parmesan, feta and remaining oil in a jug. Season with pepper. Add to the flour mixture and stir to combine.
  • Step 3
    Pour mixture into prepared pan. Bake in oven for 30-35 minutes or until top is golden and a skewer inserted into centre comes out clean. Set aside in the pan for 5 minutes to cool slightly before turning onto a wire rack to cool completely. Cut into squares and serve with salad.

So that’s going to wrap it up for this exceptional food Zucchini & feta cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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