easiest way to make ultimate simple Zucchini pilaf

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini pilaf is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons olive oil
  • 1 brown onion, halved, thinly sliced
  • 1 garlic clove, crushed
  • 3 zucchini, ends trimmed, halved lengthways, thinly sliced
  • 1 tablespoon ground cumin
  • 2 teaspoons sweet paprika
  • 300g (1 1/2 cups) Basmati rice
  • 500ml (2 cups) water
  • 1 Massel chicken style stock cube
  • 2 tablespoons coarsely chopped fresh continental parsley
  • 2 tablespoons fresh lemon juice
  • Chicken schnitzel, cooked, to serve


  • Step 1
    Heat the oil in a medium saucepan over medium heat. Add the onion and garlic and cook, stirring, for 2 minutes or until onion softens. Add the zucchini, cumin and paprika and cook, stirring, for 1 minute or until aromatic. Add the rice and cook, stirring, for 1 minute or until coated in oil mixture.
  • Step 2
    Add the water and stock cube and bring to the boil. Reduce heat to low and cook, covered, for 15 minutes or until rice is tender. Remove from heat. Stir through the parsley and lemon juice. Serve immediately with crumbed chicken.

So that’s going to wrap it up for this exceptional food Zucchini pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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