easiest way to prepare any night of the week Sweet miso steak with ramen

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet miso steak with ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet miso steak with ramen is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet miso steak with ramen is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100g miso paste (see notes)
  • 1/3 cup (80ml) mirin (see notes)
  • 1/3 firmly packed cup (80g) brown sugar
  • 500g beef rump, sliced
  • 270g ramen noodles (see notes)
  • 1 tablespoon sunflower oil
  • 350g mixed Asian mushrooms
  • 250g snow peas, blanched, refreshed, sliced on an angle
  • 2 spring onions, thinly sliced

Method

  • Step 1
    Stir miso, mirin and sugar in a bowl. Toss with beef and marinate for 15 minutes.
  • Step 2
    Cook noodles according to packet instructions, then drain. Set aside.
  • Step 3
    Heat oil in a large non-stick frypan over medium-high heat. Add the mushrooms and cook, tossing, for 3-4 minutes until softened. Remove from pan and set aside. Add beef and marinade to the pan and cook, turning beef, for 5-6 minutes until browned and lightly caramelised. Return mushrooms to the pan with noodles and snow peas, then toss to combine. Divide among bowls and top with spring onion.

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