easiest way to prepare any night of the week Sweet potato and ricotta bake

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and ricotta bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and ricotta bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and ricotta bake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg red sweet potatoes, very thinly sliced
  • 500g gold sweet potatoes, very thinly sliced
  • 1 spring onion, thinly sliced
  • 150g fresh ricotta, crumbled
  • 1 rosemary sprig, torn
  • 1 garlic clove, thinly sliced
  • 1/4 cup (20g) finely grated parmesan
  • 40g butter, melted
  • Rosemary sprigs, torn, to serve

Method

  • Step 1
    Preheat oven 180C. Grease a 24cm round baking dish.
  • Step 2
    Arrange the sweet potato slices upright in the prepared dish. Sprinkle with the onion, ricotta, rosemary, garlic and parmesan. Drizzle with the butter.
  • Step 3
    Cover with a piece of greased foil and cook for 50 mins. Uncover and cook for a further 20 mins or until sweet potato is tender and golden brown. Sprinkle with extra rosemary to serve.

So that’s going to wrap it up for this exceptional food Sweet potato and ricotta bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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