easiest way to prepare any night of the week Sweet potato pancakes with bacon and maple syrup

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato pancakes with bacon and maple syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato pancakes with bacon and maple syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato pancakes with bacon and maple syrup is something that I’ve loved my entire life.

Table of Contents


  • 400g sweet potato, peeled, chopped
  • 265g (1 3/4 cup) plain flour
  • 2 teaspoons baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon caster sugar
  • 500ml (2 cups) milk
  • 2 eggs
  • 40g butter, melted, cooled
  • 8 middle bacon rashers, rind removed
  • Maple syrup, to serve


  • Step 1
    Place the sweet potato in a saucepan. Cover with water. Bring to the boil over high heat. Season with salt. Reduce heat to medium-high. Cook for 15 minutes or until tender. Drain. Return to the pan. Mash until smooth. Set aside to cool completely.
  • Step 2
    Sift flour, baking powder and bicarbonate of soda into a large bowl. Stir in the sugar. Make a well in the centre. Whisk the milk, eggs and butter in a jug. Add milk mixture and sweet potato to the well. Stir until smooth.
  • Step 3
    Heat a large non-stick frying pan over medium-high heat. Spray with oil. Drop 1/3 cup batter into pan. Spread slightly. Cook for 2-3 minutes or until bubbles appear on the surface. Turn and cook for 1 minute or until golden. Transfer to a plate. Cover with a clean tea towel to keep warm. Repeat with remaining batter to make 12 pancakes.
  • Step 4
    Spray the frying pan with oil. Cook the bacon, in 2 batches, turning, for 4 minutes or until browned and crisp. Transfer to a large plate lined with paper towel.
  • Step 5
    Divide pancakes among plates. Top with bacon. Drizzle over maple syrup.

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