easiest way to prepare any night of the week Tamarind-roasted vegetables

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tamarind-roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind-roasted vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tamarind-roasted vegetables is something that I’ve loved my entire life.

Table of Contents


  • 3 kumara, peeled, cut into chunks
  • 2 red capsicums
  • 2 yellow capsicums
  • 3 red onions, cut into wedges
  • 1 large eggplant , cut into chunks
  • 3 zucchini, cut into thick chunks
  • 4 tablespoons sunflower oil


  • Step 1
    Preheat the oven to 190°C. For the tamarind paste, place all the ingredients in a food processor with 1/4 cup (60ml) boiling water. Blend to a thin paste, then set aside.
  • Step 2
    Toss the vegetables in the oil, spread over a large baking tray (you may need to use 2 trays depending on the size of your oven), then roast for 30 minutes. Remove from the oven and toss with the tamarind paste, then roast for a further 20-25 minutes until tender. Serve hot or at room temperature, garnished with the extra mint leaves.

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