easiest way to prepare any night of the week Tartiflette

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tartiflette is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tartiflette is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1.2kg Kestrel potatoes, peeled
  • Butter, to grease
  • 200g kaiserfleisch, rind removed, thinly sliced (see note)
  • 1 brown onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 80ml (1/3 cup) white wine
  • 300ml ctn thickened cream
  • 2 teaspoons fresh thyme leaves
  • 80g (1 cup) coarsely grated Swiss cheese

Method

  • Step 1
    Place the potatoes in a large saucepan and cover with cold water. Bring to the boil over high heat and cook for 15 minutes or until just tender. Drain and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices.
  • Step 2
    Meanwhile, preheat oven to 180°C. Lightly grease a 2L (8-cup) capacity baking dish with butter. Cook the kaiserfleisch and onion, stirring occasionally, in a non-stick frying pan over medium-high heat for 7 minutes or until the kaiserfleisch is crisp. Add the garlic and cook, stirring, for 1 minute or until aromatic. Add the wine and cook for 1 minute or until reduced slightly. Stir in the cream and thyme. Season with pepper.
  • Step 3
    Place half the potato in a single layer in the prepared dish. Top with half the kaiserfleisch mixture. Top with the remaining potato and kaiserfleisch mixture. Top with the cheese. Cover with non-stick baking paper and foil. Bake for 25 minutes. Remove paper and foil. Bake for a further 20 minutes or until golden.

So that’s going to wrap it up for this exceptional food Tartiflette recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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