easiest way to prepare any night of the week Teriyaki beef & beans

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef & beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef & beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef & beans is something that I’ve loved my entire life.

Table of Contents


  • 4 (about 180g each) beef sirloin steaks
  • 400g thin green beans
  • 1 large onion, sliced
  • 2 tablespoons peanut oil
  • 1 long red chilli, deseeded, thinly sliced
  • Coriander leaves, to garnish
  • Steamed jasmine rice, to serve


  • Step 1
    Mix marinade ingredients together in a dish, then add steaks, turn to coat and set aside for 10 minutes. Blanch the beans in boiling salted water for 1-2 minutes. Rinse in cold water, then drain.
  • Step 2
    Toss onion in half of the oil and season. Heat a chargrill pan or barbecue on medium heat. Cook onion, turning, for 3-4 minutes until charred and golden, then set aside. Shake excess marinade from steaks (reserving marinade), then cook for 2 minutes each side or until charred but medium-rare in the centre. Set aside to rest while you warm through beans and onion on the grill. Bring marinade to the boil in a small saucepan.
  • Step 3
    Arrange the beans and onion on plates and top with thickly sliced steak. Spoon over the marinade and garnish with sliced chilli and coriander. Serve with steamed rice.

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