easiest way to prepare any night of the week Thai beef salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai beef salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai beef salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai beef salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 stalk lemongrass, pale section only, finely chopped
  • 3 kaffir lime leaves, finely shredded
  • 1 large (about 500g) beef rump steak
  • 3 Lebanese cucumbers, cut into ribbons
  • 250g punnet red grape tomatoes
  • 1 long red chilli, seeded, thinly sliced
  • 1/2 cup round mint leaves
  • 1/2 cup coriander leaves
  • 1/2 cup thai basil leaves
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar or palm sugar
  • 1 teaspoon sesame oil

Method

  • Step 1
    Combine the lemon grass and 1 lime leaf in a medium glass or ceramic bowl. Add the beef and turn to coat in lemon grass mixture. Cover with plastic wrap and place in the fridge for 1 hour to develop the flavours.
  • Step 2
    Preheat a chargrill pan on high. Add the beef and cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 3
    Combine the cucumber, tomato, chilli, mint, coriander and basil on a serving platter. Combine the fish sauce, lime juice, sugar and sesame oil in a screw-top jar and shake until well combined.
  • Step 4
    Thinly slice the beef. Arrange the beef over the salad. Drizzle with any pan juices. Drizzle with dressing and sprinkle with remaining kaffir lime leaves. Serve immediately.

So that’s going to wrap it up for this exceptional food Thai beef salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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