easiest way to prepare any night of the week Thai chicken noodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken noodle salad is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon peanut oil
  • 2 (about 400g) Coles RSPCA approved chicken breast fillets, thinly sliced
  • 200g rice vermicelli noodles
  • 1 tablespoon soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon palm sugar
  • 2 teaspoons fish sauce
  • 1 teaspoon fresh ginger, finely grated
  • 2 teaspoons sesame oil
  • 1 cup basil leaves
  • 1 cup coriander leaves
  • 200g perino tomatoes, halved
  • 1 red onion, cut into thin wedges
  • 1 Lebanese cucumber, halved, thinly sliced
  • Lime wedges, to serve


  • Step 1
    Heat peanut oil in a medium frying pan over medium-high heat. Cook chicken, stirring, for 3 mins or until browned. Transfer to a plate.
  • Step 2
    Meanwhile, place noodles in a heatproof bowl. Pour over boiling water to cover. Set aside for 5 mins or until noodles are just tender. Rinse under cold water. Drain well.
  • Step 3
    Whisk soy sauce, lime juice, sugar, fish sauce, ginger and sesame oil in a large bowl. Add noodles, chicken, basil, coriander, tomato, onion and cucumber. Toss to combine. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai chicken noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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