easiest way to prepare any night of the week Thai green curry drumsticks

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green curry drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry drumsticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry drumsticks is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup Thai green curry paste
  • 2 tablespoons desiccated coconut
  • 2 tablespoons brown sugar
  • 1/2 small butter lettuce, leaves separated, torn
  • 1 Lebanese cucumber, halved lengthways, deseeded, thinly sliced
  • 1 cup bean sprouts, trimmed
  • 2 tablespoons lime juice
  • Lime wedges, to serve


  • Step 1
    Preheat oven to 200C/180C fan-forced. Using a small, sharp knife, cut 3 deep slits in each drumstick.
  • Step 2
    Place curry paste, coconut, sugar and 1 tablespoon cold water in a large bowl. Stir to combine. Add chicken. Season with salt. Stir to coat.
  • Step 3
    Place chicken, in a single layer, in a ceramic baking dish. Bake for 50 minutes or until browned and cooked through.
  • Step 4
    Combine lettuce, cucumber, sprouts and lime juice in a large bowl. Serve chicken with lettuce mixture and lime wedges.

So that’s going to wrap it up for this exceptional food Thai green curry drumsticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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