easiest way to prepare any night of the week Thai red curry beef soup

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai red curry beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai red curry beef soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai red curry beef soup is something that I’ve loved my entire life.

Table of Contents


  • 100g rice stick noodles
  • 500g Coles Australian Beef Rump Steak
  • 1/3 cup (100g) red curry paste
  • 1L (4 cups) chicken stock
  • 400ml can light coconut milk
  • 125g pkt baby corn spears, thinly sliced diagonally
  • 1 bunch baby bok choy, cut into wedges
  • 1 tablespoon brown sugar
  • 1 tablespoon fish sauce
  • 2 tablespoons lime juice
  • Coriander leaves, to serve
  • Lime wedges, to serve


  • Step 1
    Place the noodles in a large heatproof bowl and cover with boiling water. Set aside for 5 mins to soak. Drain well.
  • Step 2
    Meanwhile, heat a barbecue grill or chargrill on high. Season the beef with pepper. Cook for 2 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thinly slice.
  • Step 3
    Heat a large saucepan over medium-high heat. Add the curry paste and cook, stirring, for 2 mins or until aromatic. Add the stock and coconut milk and bring to a simmer.
  • Step 4
    Add the baby corn. Cook for 2 mins or until tender. Add the bok choy and cook for 1 min or until just tender. Add the sugar, fish sauce and lime juice. Taste and season.
  • Step 5
    Divide the noodles among serving bowls. Ladle over the soup mixture. Top with the beef. Sprinkle with coriander and serve immediately with lime wedges.

So that’s going to wrap it up for this exceptional food Thai red curry beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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