easiest way to prepare any night of the week Toad in the hole with quick onion gravy

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toad in the hole with quick onion gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toad in the hole with quick onion gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toad in the hole with quick onion gravy is something that I’ve loved my entire life.

Table of Contents


  • 4 eggs
  • 300ml milk
  • 250g plain flour
  • 80ml (1/3 cup) olive oil
  • 500g small chipolata sausages
  • 1 onion, peeled, sliced
  • 1 tablespoon fresh thyme leaves


  • Step 1
    Preheat the oven to 200°C.
  • Step 2
    Mix eggs, milk, flour and a pinch of salt in a processor until smooth. Pour into a bowl or jug and set aside to rest.
  • Step 3
    Heat 1 tablespoon olive oil in a frypan. Add the sausages and cook over medium heat for 5 minutes, turning occasionally. Add the onion to the pan and cook until soft and starting to turn golden.
  • Step 4
    Place the remaining olive oil in a 30 x 25cm x 6cm baking dish, then place in the oven for 5 minutes to heat. Carefully remove from the oven, then add the batter. Sit the sausages and onions in the batter and sprinkle with thyme. Return to the oven and bake for 20 minutes or until puffed and golden (don’t open the oven during this time).
  • Step 5
    Meanwhile, to make the onion gravy, place all the ingredients in a saucepan over medium heat. Bring to the boil, then reduce heat to low and simmer, stirring, for about 20 minutes or until thickened.
  • Step 6
    Serve the ‘toad’ with onion gravy and steamed vegetables.

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