easiest way to prepare any night of the week Toasted coconut ice-cream

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted coconut ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted coconut ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted coconut ice-cream is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 65g (3/4 cup) desiccated coconut
  • 125mls (1/2 cup) Malibu Caribbean white rum with coconut flavour
  • 625mls (2 1/2 cups) thickened cream
  • 110g (1/2 cup) caster sugar
  • 6 egg yolks
  • 25g (1/3 cup) desiccated coconut, toasted, extra, to serve (optional)
  • Fresh seasonal fruit, to serve

Method

  • Step 1
    Place the coconut in a medium non-stick frying pan and cook over medium heat, stirring, for 1-2 minutes or until the coconut is golden. Remove from the pan and set aside.
  • Step 2
    Place the Malibu, 125mls (1/2 cup) of the cream, caster sugar and egg yolks into a medium heat-resistant bowl and place over a saucepan of simmering water. Use a hand balloon whisk to whisk constantly for 3-5 minutes or until thick and pale. Remove from heat and whisk in the toasted coconut. Set aside to cool for 5 minutes.
  • Step 3
    Use a hand whisk or electric beaters to whisk the remaining cream in a medium mixing bowl until soft peaks form. Add the cream to the coconut mixture and whisk until just combined. Pour into a 1.5-litre (6-cup) airtight container and freeze for 4 hours or until firm.
  • Step 4
    Serve sprinkled with extra toasted coconut, if desired, and accompanied by the fruit.

So that’s going to wrap it up for this exceptional food Toasted coconut ice-cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to prepare any night of the weekWheat & dairy-free energy slice