easiest way to prepare any night of the week Toffee pink grapefruit

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee pink grapefruit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee pink grapefruit is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee pink grapefruit is something that I’ve loved my entire life.

Table of Contents


  • 4 pink grapefruit
  • 335g (1 1/2 cups) caster sugar
  • 250ml (1 cup) water
  • 1 teaspoon Angostura bitters
  • Thickened cream (optional), to serve


  • Step 1
    Line a baking tray with non-stick baking paper. Use a vegetable peeler to peel the rind from 1 grapefruit. Use a small sharp knife to remove the white pith from the rind. Cut the rind into thin strips. Remove the rind and any white pith from the remaining grapefruit, and discard.
  • Step 2
    Combine the sugar and water in a medium saucepan and stir over low heat until the sugar dissolves. Add the strips of rind and bring to the boil over high heat.
  • Step 3
    Reduce heat to medium and boil, uncovered, without stirring, for 5 minutes. Use a fork to transfer the rind to the lined tray, spreading it out in a single layer. Set aside.
  • Step 4
    Boil the syrup, uncovered, brushing down the side of the pan occasionally with a wet pastry brush, for a further 5-10 minutes or until golden. Remove from the heat, stir in the bitters and set aside for 1 minute.
  • Step 5
    Place the grapefruit on heatproof serving plates. Pour the toffee evenly over the grapefruit and decorate with the candied rind. Set aside for 10 minutes or until the toffee begins to dissolve and serve with a dollop of cream on the side, if desired.

So that’s going to wrap it up for this exceptional food Toffee pink grapefruit recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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