easiest way to prepare any night of the week Tom yum prawns with green papaya salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tom yum prawns with green papaya salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tom yum prawns with green papaya salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tom yum prawns with green papaya salad is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons tom yum paste
  • 2 tablespoons canola oil or peanut oil
  • 2 tablespoons grated palm sugar or brown sugar
  • Juice of 1 lime, plus extra lime wedges, to serve
  • 600g green prawns, peeled (tails intact), deveined


  • Step 1
    Combine tom yum paste, oil, sugar and lime juice in a bowl. Add prawns and turn to coat. Cover and marinate in the fridge for 30 minutes.
  • Step 2
    Meanwhile, for the salad, combine fish sauce, lime juice, sugar and chilli in a screwtop jar. Shake well, then set aside.
  • Step 3
    Peel papaya and halve, discarding seeds, then finely shred or grate and place in a bowl. Halve cucumber lengthways, remove seeds, then thinly slice on the diagonal. Add to bowl with tomato, spring onion and herbs, and toss to combine.
  • Step 4
    Lightly grease a barbecue or chargrill pan and preheat to medium-high. Cook prawns for 2 minutes each side or until lightly charred and just cooked. Add to salad with the dressing and toss to combine. Top with peanuts and serve with extra lime wedges.

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