easiest way to prepare any night of the week Tomato and bean soup with beef and parmesan meatballs

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and bean soup with beef and parmesan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and bean soup with beef and parmesan meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and bean soup with beef and parmesan meatballs is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 brown onion, finely diced
  • 1 carrot, diced
  • 2 celery stalks, chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons roast seasoning paste (see Notes)
  • 800g can chopped tomatoes
  • 400g can borlotti beans, drained, rinsed

Method

  • Step 1
    Heat oil in a large saucepan over medium heat. Cook onion, stirring, for 5 minutes or until softened. Add carrot and celery. Cook for 3 minutes. Add garlic and seasoning paste. Cook, stirring, for 1 minute or until fragrant. Add tomato, 1 litre cold water and beans. Bring to the boil. Reduce heat to medium. Simmer, uncovered, for 20 minutes.
  • Step 2
    Meanwhile, make Beef and parmesan meatballs Remove and discard crusts from bread. Roughly chop. Place bread and milk in a large bowl. Set aside for 5 minutes or until milk is absorbed. Add mince, egg, parmesan, garlic and oregano. Season with salt and pepper. Mix well to combine. Roll 2 level tablespoons of mince mixture into balls and repeat with remaining mixture.
  • Step 3
    Heat oil in a large non-stick frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned.
  • Step 4
    Transfer meatballs to soup. Cover. Simmer for 10 minutes or until meatballs are cooked through. Serve soup topped with basil and parmesan.

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