easiest way to prepare any night of the week Tomato and cannellini bean pasta

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato and cannellini bean pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and cannellini bean pasta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato and cannellini bean pasta is something that I’ve loved my entire life.

Table of Contents


  • 350g penne rigate
  • 1 tablespoon olive oil
  • 2 medium zucchini, diced
  • 1 garlic clove, crushed
  • 250g cherry tomatoes, halved
  • 400g can cannellini beans, drained, rinsed
  • 2 teaspoons finely grated lemon rind
  • 1/3 cup fresh basil leaves, shredded
  • Finely grated parmesan cheese, to serve


  • Step 1
    Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
  • Step 2
    Meanwhile, heat oil in a large, deep frying pan over medium heat. Cook zucchini, stirring, for 5 minutes or until just tender. Add garlic. Cook for 30 seconds or until fragrant. Add tomatoes. Cook, stirring, for 2 to 3 minutes or until just starting to collapse.
  • Step 3
    Add pasta, beans and lemon rind. Season with salt and pepper. Toss to combine. Divide between bowls. Top with basil and parmesan. Serve.

So that’s going to wrap it up for this exceptional food Tomato and cannellini bean pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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