easiest way to prepare any night of the week Tomato chutney

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato chutney is something that I’ve loved my entire life.

Table of Contents


  • 2 large red onions, finely chopped
  • 4 garlic cloves, finely chopped
  • 3 x 800g cans chopped Italian Roma tomatoes
  • 2 cups white sugar
  • 2 1/2 cups apple cider vinegar
  • 2 tablespoons curry powder
  • 1 teaspoon chilli powder
  • 1 cup sultanas
  • 1 tablespoon salt


  • Step 1
    Place all ingredients, and freshly ground black pepper, into a large saucepan over medium-low heat. Cook, stirring, for 10 minutes or until sugar has dissolved.
  • Step 2
    Bring to the boil. Reduce heat to low. Simmer, stirring occasionally, for 1 hour or until mixture thickens.
  • Step 3
    Spoon hot chutney into hot sterilised jars. (see note) Cover jars with a clean tea towel. Cool completely. Top with lids and label.

So that’s going to wrap it up for this exceptional food Tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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