easiest way to prepare any night of the week Tomato, coriander and white bean salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, coriander and white bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, coriander and white bean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, coriander and white bean salad is something that I’ve loved my entire life.

Table of Contents


  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander seeds
  • 500g cherry tomatoes, halved
  • 1 teaspoon caster sugar
  • 1 large garlic clove, very thinly sliced
  • 1/3 cup (80ml) Colavita extra virgin olive oil
  • 2 cups (400g) dried white beans, soaked in cold water overnight
  • 1 1/2 tablespoons red wine vinegar


  • Step 1
    Preheat oven to 150C.
  • Step 2
    Using a mortar and pestle, crush fennel and coriander seeds coarsely. Place tomatoes, cut-side up, in a roasting pan. Scatter with seeds, sugar and garlic. Drizzle with 1 tablespoon oil then season to taste. Slow-roast tomatoes for 1 hour until tender and shrivelled. Cool.
  • Step 3
    Meanwhile, cook drained beans in a saucepan of boiling water over medium heat for 45 minutes or until tender. Drain.
  • Step 4
    Transfer beans to a bowl. Add vinegar, remaining oil, and cooled tomatoes. Toss gently to combine then season to taste.

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