easiest way to prepare any night of the week Tomato & rocket bruschetta

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & rocket bruschetta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & rocket bruschetta is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & rocket bruschetta is something that I’ve loved my entire life.

Table of Contents


  • 3 garlic cloves
  • 4 vine-ripened tomatoes,seeds removed, chopped
  • 2 tablespoons chopped basil leaves
  • 1/4 cup (60ml) extra virgin olive oil,plus extra to drizzle
  • 4 slices of ciabatta or other Italian woodfired bread
  • 1 cup wild rocket leaves
  • Balsamic vinegar, to drizzle
  • Shaved parmesan, to serve


  • Step 1
    Finely chop 2 of the garlic cloves, then place in a bowl with the chopped tomatoes and basil. Stir in 2 tablespoons of the oil, season well, then set aside.
  • Step 2
    Brush bread on both sides with the remaining 1 tablespoon of oil. Heat a chargrill pan over high heat, then grill bread for 1 minute each side until charred. Halve remaining garlic clove, then rub one side of the bread with the cut side of the garlic.
  • Step 3
    When ready to serve the bruschetta, pile the tomato mixture on top of the grilled bread. Top with rocket, drizzle with extra oil and balsamic vinegar, and garnish with parmesan.

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