easiest way to prepare any night of the week Tomato, spinach and potato dhal

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, spinach and potato dhal. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, spinach and potato dhal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, spinach and potato dhal is something that I’ve loved my entire life.

Table of Contents


  • 1 cup red lentils, washed, drained
  • 1 tablespoon vegetable oil
  • 1 brown onion, halved, thinly sliced
  • 1/4 cup korma curry paste
  • 400g can chopped tomatoes
  • 300g sebago potatoes, cubed
  • 1 bunch English spinach, leaves removed, washed, roughly chopped
  • Warmed naan bread, to serve
  • Plain yoghurt, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Place lentils in a bowl. Cover with cold water. Soak for 30 minutes. Drain.
  • Step 2
    Heat oil in a saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant.
  • Step 3
    Add lentils, 2 cups cold water and tomato. Bring to the boil. Reduce heat to low. Simmer, covered, stirring occasionally, for 10 minutes. Add potato. Simmer, uncovered, for 15 minutes. Stir in spinach. Cook for 3 minutes or until wilted. Season with salt and pepper. Top with yoghurt and coriander. Serve with naan.

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