easiest way to prepare any night of the week Tortellini with creamy pesto & crispy bacon

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini with creamy pesto & crispy bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini with creamy pesto & crispy bacon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini with creamy pesto & crispy bacon is something that I’ve loved my entire life.

Table of Contents


  • 1 x 625g pkt San Remo Fresh Tortellini with Spinach & Ricotta
  • 6 bacon rashers, rind removed, cut into thin strips
  • 400g mushrooms, thinly sliced
  • 100g semi sun-dried tomatoes, thinly sliced
  • Shaved parmesan, to serve
  • Mixed salad leaves, to serve


  • Step 1
    To make the creamy pesto, place the rocket, parsley, garlic, parmesan and pine nuts in the bowl of a food processor. Process until finely chopped. With the motor running, gradually add the oil and lemon juice until a smooth paste forms. Transfer to a large bowl. Add the buttermilk and stir to combine.
  • Step 2
    Cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Drain and return to pan.
  • Step 3
    Meanwhile, heat a large non-stick frying pan over medium-high heat. Add the bacon and mushroom and cook, stirring occasionally, for 5-8 minutes or until the bacon is crisp. Add the tomato and toss until warmed through.
  • Step 4
    Add the bacon mixture and creamy pesto to the pasta, and toss until well combined. Divide among serving bowls and top with shaved parmesan. Serve immediately with mixed salad leaves.

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