easiest way to prepare any night of the week Triple-choc fridge bars

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Triple-choc fridge bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple-choc fridge bars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Triple-choc fridge bars is something that I’ve loved my entire life.

Table of Contents


  • 70g good-quality milk chocolate, roughly chopped
  • 70g walnuts
  • 70g digestive biscuits
  • 70g good-quality dark chocolate
  • 70g crunchy peanut butter
  • 70g desiccated coconut
  • 70g good-quality white chocolate


  • Step 1
    Grease and line an 18cm square cake pan with non-stick baking paper so the paper hangs over the sides of the pan (to easily remove the slice).
  • Step 2
    Melt milk chocolate in a bowl over a pan of simmering water, then spread over base of cake pan. Refrigerate for 30 minutes until set. Place the walnuts and biscuits in a plastic bag, seal, then beat with a rolling pin until broken into small pieces. Place dark chocolate and peanut butter in a pan over low heat, stirring until chocolate has melted. Add crushed nuts and biscuits and the coconut. Stir to combine. Spread over set chocolate and refrigerate for 30 minutes until firm.
  • Step 3
    Once chilled, lift slice from pan and cut in half lengthways. Melt white chocolate in a bowl over a pan of simmering water and spread over one side of the slice, then top with the other half so that white chocolate is in the centre. Refrigerate until firm, then cut into 12 bars.

So that’s going to wrap it up for this exceptional food Triple-choc fridge bars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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