easiest way to prepare any night of the week True blue trifle in a jar

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, True blue trifle in a jar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

True blue trifle in a jar is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. True blue trifle in a jar is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 85g packet Aeroplane Jelly Berry Blue
  • 4 lamingtons, cut into 1.5cm cubes
  • 85g packet Aeroplane Jelly Raspberry
  • 2 cups double thick vanilla custard
  • 125g packet fresh raspberries
  • 600ml thickened cream, whipped
  • 1/2 x 100g packet mini vanilla meringues, roughly chopped

Method

  • Step 1
    Prepare blueberry jelly following packet directions. Refrigerate for 1 hour or until just beginning to set (jelly should have a thick, syrupy consistency).
  • Step 2
    Divide lamington between eight 1� cup-capacity jars (with lids). Spoon over blueberry jelly. Refrigerate for 1 hour or until set.
  • Step 3
    Meanwhile, prepare raspberry jelly following packet directions. Refrigerate for 1 hour or until just beginning to set.
  • Step 4
    Spoon custard evenly over blueberry layer. Top with raspberry jelly, then raspberries. Refrigerate for 30 minutes or until set.
  • Step 5
    Fold meringue through whipped cream. Spoon evenly over trifles. Secure lids. Refrigerate until required. Serve.

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