easiest way to prepare any night of the week Tuna, fennel and caper spaghetti

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, fennel and caper spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, fennel and caper spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, fennel and caper spaghetti is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 large fennel bulb, trimmed, halved, thinly sliced
  • 1 small red onion, thinly sliced
  • 185g can tuna with chilli in oil
  • 1/2 cup (110g) chargrilled capsicum, thinly sliced
  • 3 tablespoons capers
  • 1 cup fresh dill sprigs, loosely packed
  • 350g reduced carb spaghetti
  • Sea salt & freshly ground black pepper


  • Step 1
    Heat oil in a medium pan. Cook fennel and onion over medium heat for 3 minutes, or until just tender. Transfer to a bowl.
  • Step 2
    Remove the chillies from can of tuna and finely chop. Add to bowl with tuna including oil, capsicum, capers and dill.
  • Step 3
    Meanwhile, cook pasta in salted boiling water until just tender. Drain well. Add to bowl with other ingredients, toss well to combine, season to taste and serve immediately.

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