easiest way to prepare any night of the week Tuna, lemon & avocado salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, lemon & avocado salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, lemon & avocado salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, lemon & avocado salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons rice bran oil (see note) or olive oil
  • 1 lemon, peeled, pith removed, flesh roughly chopped
  • 3 tablespoons (1/4 cup) finely chopped chives
  • 425g can tuna in springwater, drained, flaked
  • 2 baby cos lettuce, roughly chopped
  • 2-3 small red radishes, thinly sliced
  • 2 celery stalks, finely chopped
  • 4 hard-boiled eggs, halved
  • 1 avocado, thickly sliced

Method

  • Step 1
    Whisk vinegar, mustard, oil, lemon and chives in a large bowl. Season to taste with sea salt and pepper.
  • Step 2
    Add remaining ingredients to dressing and toss to combine. Serve immediately.

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