easiest way to prepare any night of the week Turkish dumplings

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish dumplings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish dumplings is something that I’ve loved my entire life.

Table of Contents


  • 1 small brown onion, grated
  • 200g lean lamb mince
  • 2 tablespoons chopped fresh mint leaves
  • 1 teaspoon sweet mild paprika
  • 1 teaspoon sumac
  • 20 wonton wrappers
  • Small fresh mint leaves, to serve
  • Sweet mild paprika, to serve


  • Step 1
    Place onion, mince, mint, paprika, sumac and salt and pepper in a bowl. Mix to combine.
  • Step 2
    Place half the wonton wrappers on work surface. Make dumplings: Spoon 1 heaped teaspoon mince mixture into the centre of each wrapper. Brush edges with cold water. Bring 2 opposite corners together. Press to seal. Repeat to enclose filling. Repeat with remaining wrappers and mince mixture.
  • Step 3
    Place a large steamer lined with baking paper over a wok or large saucepan of simmering water. Cook dumplings, in batches, for 4 to 5 minutes or until cooked through. Transfer to a plate. Cover to keep warm.
  • Step 4
    Make yoghurt sauce: Place yoghurt, garlic and 1 1/2 tablespoons cold water in a bowl. Stir to combine. Drizzle over dumplings. Top with mint leaves and paprika. Serve.

So that’s going to wrap it up for this exceptional food Turkish dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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