easiest way to prepare any night of the week Turkish lamb, feta & spinach melts

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish lamb, feta & spinach melts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish lamb, feta & spinach melts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish lamb, feta & spinach melts is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 teaspoons cumin seeds
  • 400g lamb mince
  • 185ml (3/4 cup) water
  • 2 tablespoons tomato paste
  • 1 tablespoon currants
  • 3 pieces Lebanese bread
  • 100g Greek-style feta
  • 60g baby spinach leaves

Method

  • Step 1
    Heat the oil in a medium saucepan over low heat. Add the onion and cook, stirring occasionally, for 7 minutes or until golden. Add the garlic and cumin and cook, stirring, for 2 minutes or until aromatic.
  • Step 2
    Increase heat to medium-high. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 4 minutes or until mince changes colour. Stir in the water and tomato paste. Reduce heat to medium. Simmer for 20 minutes or until most of the liquid has evaporated. Stir in the currants. Season with salt and pepper. Set aside to cool slightly.
  • Step 3
    Preheat a sandwich press. Place the bread on a clean work surface. Divide the mince mixture among the bread and spread over one-half of each piece of bread. Crumble the feta over the mince mixture and top with the spinach. Fold in half to enclose.
  • Step 4
    Add 1 sandwich to the sandwich press. Cook for 2-3 minutes or until toasted and heated through. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining sandwiches. Cut into wedges to serve.

So that’s going to wrap it up for this exceptional food Turkish lamb, feta & spinach melts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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