easiest way to prepare any night of the week Vanilla butterfly cupcakes

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla butterfly cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla butterfly cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla butterfly cupcakes is something that I’ve loved my entire life.

Table of Contents


  • 470g pkt Basco gluten free foods vanilla cupcakes (not available in all stores)
  • 2 Coles brand free range eggs
  • 2/3 cup milk
  • 3 tablespoons butter
  • 300 ml thickened cream, whipped
  • 1/4 cup Coles brand strawberry jam
  • Icing sugar, to dust


  • Step 1
    Preheat oven 180�C or 160�C fan. Make the cupcakes using the cupcake mix, eggs, milk and butter, following packet directions.
  • Step 2
    Use a sharp knife to cut a shallow v-shaped piece from the top of each cake, leaving a 1cm border. Cut each piece in half to form the wings.
  • Step 3
    Pipe or spoon cream into the centre of each cake and arrange wings in cream. Top with a small spoonful of jam. Dust with icing sugar to serve.

So that’s going to wrap it up for this exceptional food Vanilla butterfly cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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