[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal and sun-dried tomato parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veal and sun-dried tomato parcels is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal and sun-dried tomato parcels is something that I’ve loved my entire life.
Table of Contents
Ingredients
-
3 (500g) desiree potatoes
-
8 x 100g veal schnitzels (uncrumbed)
-
1/3 cup basil pesto
-
1 cup (150g) sun-dried tomatoes, roughly chopped
-
1 1/3 cups shaved parmesan
-
Olive oil cooking spray
-
2 small zucchini, thickly sliced diagonally
-
1/4 cup extra virgin olive oil
-
125g baby spinach
-
170g jar marinated artichoke quarters, drained
-
2 tablespoons balsamic vinegar
Method
-
Step 1Prick potatoes all over with a fork. Place potatoes on a large microwave-safe plate lined with paper towel. Cover with a piece of paper towel. Microwave on HIGH (100%) for 4 to 5 minutes or until almost tender.
-
Step 2Meanwhile, place veal on a flat surface. Spread pesto over one half of each piece of veal. Top with tomato. Sprinkle each with 1 tablespoon of the parmesan. Fold veal over to enclose filling. Secure with a toothpick. Season with salt and pepper.
-
Step 3Spray a barbecue hotplate or grill with oil. Heat on medium-high heat. Cut potatoes into thick slices. Place in a bowl with zucchini. Add 1/2 the oil. Toss to coat. Season with salt and pepper. Cook potato and zucchini for 3 to 4 minutes each side or until browned and tender. Transfer to a large heatproof bowl. Cover to keep warm.
-
Step 4Cook veal schnitzels for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Remove and discard toothpicks.
-
Step 5Meanwhile, add spinach, remaining parmesan and artichoke to potato mixture. Drizzle with vinegar and remaining oil. Season with salt and pepper. Toss to combine. Serve veal parcels with salad
So that’s going to wrap it up for this exceptional food Veal and sun-dried tomato parcels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!