easiest way to prepare any night of the week Veal with gremolata and garlic chickpeas

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal with gremolata and garlic chickpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with gremolata and garlic chickpeas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal with gremolata and garlic chickpeas is something that I’ve loved my entire life.

Table of Contents


  • 2 x 400g cans chickpeas, drained, rinsed
  • 150g cherry tomatoes, quartered
  • 2 green onions, thinly sliced
  • 1 garlic clove, crushed
  • 2 tablespoons lemon juice
  • olive oil cooking spray
  • 4 (125g each) veal loin chops


  • Step 1
    Make gremolata: Combine parsley and lemon rind in a bowl. Set aside.
  • Step 2
    Place chickpeas in a large bowl. Add tomatoes, onions, garlic and lemon juice. Toss to combine.
  • Step 3
    Spray a frying pan with oil. Heat over medium-high heat. Cook veal for 5 to 6 minutes each side or until browned and cooked to your liking. Serve veal with chickpea mixture and gremolata.

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