easiest way to prepare any night of the week Vegan chocolate mousse with strawberry and orange compote

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegan chocolate mousse with strawberry and orange compote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan chocolate mousse with strawberry and orange compote is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan chocolate mousse with strawberry and orange compote is something that I’ve loved my entire life.

Table of Contents


  • 100g dairy-free dark chocolate (85% cocoa), chopped
  • 60ml (1/4 cup) maple syrup
  • 30g (1/4 cup) raw cacao powder, sifted
  • 2 teaspoons melted coconut oil
  • 2 teaspoons vanilla extract
  • Large pinch of sea salt
  • 270ml can coconut milk


  • Step 1
    For the compote, zest the orange � you�ll need 1 tbs of zest. Peel the orange, discarding the peel. Segment the orange flesh and finely chop. Heat the maple syrup and vanilla in a small frying pan over medium heat until simmering. Add the orange zest, chopped orange and strawberries. Cook, stirring occasionally, for 1-2 minutes or until the strawberries are just tender. Set aside to cool.
  • Step 2
    Meanwhile, place the chocolate, maple syrup, cacao, oil, vanilla and salt in a heatproof bowl over a saucepan of simmering water (don�t let the bowl touch the water). Cook, stirring occasionally with a metal spoon, until the mixture is melted and smooth. Gradually add the coconut milk, 2 tbs at a time, stirring constantly, until smooth and combined. Remove from heat. Place in the fridge, stirring occasionally, for 1 hour, until cool and thickened slightly.
  • Step 3
    Use an electric beater fitted with the whisk attachment to beat the chocolate mixture on medium-low until soft peaks form (do not over-beat). Working quickly, divide the mixture among four 125ml (1/2 cup) glasses. Set aside for 15 minutes. Top with compote.

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