easiest way to prepare any night of the week Vegetable samosa

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable samosa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable samosa is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Oil, to fry
  • 1/2 onion, chopped
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • Pinch chilli powder
  • 250g potato, cooked, diced
  • 1/4 cup (40g) Birds Eye frozen peas, thawed
  • 1 tablespoon chopped fresh coriander
  • 1 teaspoon fresh lemon juice
  • 3 (25 x 25cm) sheets ready rolled puff pastry, thawed
  • Tzatziki dip, to serve

Method

  • Step 1
    Heat 1 tablespoon of the oil in a frying pan over a medium heat. Add the onion and cook for 1-2 minutes. Add the cumin, ground coriander, turmeric and chilli and cook for 30 seconds. Add the potatoes, peas, fresh coriander and lemon juice and stir. Set aside to cool.
  • Step 2
    Use a 12cm round cutter to cut out 4 circles from each sheet of pastry. Working with one circle at a time, roll to make a cone shape. Place 2 tablespoons of the mixture into the centre and fold the top of the pastry over and pinch to close. Repeat with remaining pastry and filling.
  • Step 3
    Pour oil into a saucepan to one-third of the way up the side. Heat the oil over a medium-high heat until it reaches 180�C (a cube of bread will be golden in 15 seconds). In batches, cook samosas for 2 minutes until puffed and golden. Drain on paper towel. Serve with tzatziki dip.

So that’s going to wrap it up for this exceptional food Vegetable samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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