easiest way to prepare any night of the week Vegetarian rice pilaf

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian rice pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian rice pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian rice pilaf is something that I’ve loved my entire life.

Table of Contents


  • 40g butter, chopped
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 1 cup white long-grain rice, well rinsed
  • 2 cups Massel vegetable liquid stock
  • 600g butternut pumpkin, peeled, chopped into 1cm cubes
  • 6 yellow squash, cut into thick slices
  • 1/2 cup fresh peas or frozen peas


  • Step 1
    Heat butter and oil in a deep frying pan over medium-high heat until sizzling. Add onion and cook for 3 minutes or until tender. Add rice and stir to coat in butter mixture.
  • Step 2
    Add stock to pan and bring to the boil. Cover and reduce heat to low. Cook for 15 minutes. Add pumpkin, squash and peas and cook for 10 minutes or until rice is tender and stock has been absorbed. Season with salt and pepper. Serve.

So that’s going to wrap it up for this exceptional food Vegetarian rice pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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